Influence of Disinfection Conditions with Sodium Hypochlorite on Semicarbazide Residue in Chicken Claw
SHEN Jincan1,2, XIE Dongdong3, KANG Haining1,2, ZHENG Zongkun3, ZHAO Fengjuan1,2, WANG Zhiwei3
FOOD SCIENCE . 2015, (10): 1 -5 .  DOI: 10.7506/spkx1002-6630-201510001