Optimization of Synthesis Process for 2-Methyl-2-Sec-Butyl Malonate for Use as a Synthetic Intermediate of Food Additives
NIU Lanlan, LI Haidi, LIU Huaqing, YIN Weiping*
FOOD SCIENCE . 2015, (10): 28 -33 .  DOI: 10.7506/spkx1002-6630-201510006