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中文
Application of Orthogonal Array Design to Optimize the Preparation of Liquid Essence Microcapsules by Complex Coacervation
BAO Qingbin1, WANG Chunli1, KONG Ling2, HE Yang1, SUN Meng1
FOOD SCIENCE . 2015, (
10
): 34 -37 . DOI: 10.7506/spkx1002-6630-201510007