Optimization of Enzymatic Hydrolysis Conditions of Grass Carp Visceral Proteins by Response Surface Methodology
CONG Yanjun1,2, YU Xiaofeng1,2, CHEN Shu1,3
FOOD SCIENCE . 2015, (10): 43 -48 .  DOI: 10.7506/spkx1002-6630-201510009