Evaluation of Longjing Tea Quality Based on Aroma Characteristics
DAI Yuewen1, ZHI Ruicong2,*, ZHAO Lei2, GAO Haiyan1, SHI Bolin2, WANG Houyin2
FOOD SCIENCE . 2015, (10): 110 -113 .  DOI: 10.7506/spkx1002-6630-201510022