Analysis and Quality Evaluation of Nutritional Components in the Muscle of Two Species of Low Value Tuna
ZHENG Zhenxiao1, TONG Ling1, XU Kunhua1, ZHOU Dan1, FENG Junli1,2, DAI Zhiyuan1,2,*
FOOD SCIENCE . 2015, (10): 114 -118 .  DOI: 10.7506/spkx1002-6630-201510023