Formation of Roast Beef Flavor in Model System at 120 ℃
LIU Senxuan, PENG Zengqi*, Lü Huichao, LI Junke, WANG Fulong, CUI Baowei, LIU Shixin
FOOD SCIENCE . 2015, (10): 119 -123 .  DOI: 10.7506/spkx1002-6630-201510024