Analysis of Volatile Flavor Components in Crisp Grass Carp Muscle by Electronic Nose and SPME-GC-MS
RONG Jianhua, XIONG Shi, ZHANG Liangzi, XIE Shuli, XIONG Shanbai
FOOD SCIENCE . 2015, (10): 124 -128 .  DOI: 10.7506/spkx1002-6630-201510025