Optimization of Pretreatment Conditions for Determination of Organic Acid Contents in ‘Granny Smith’ Apple Fruit Pulp by Liquid Chromatography
YANG Wei1, GAO Wenmin2, MA Haizhong3, WANG Baisong1, HE Yang1, Lü Chunjing1, WEI Xiao1, ZHANG Sumin1,*
FOOD SCIENCE . 2015, (10): 139 -143 .  DOI: 10.7506/spkx1002-6630-201510028