Nutritional Quality and Aroma Components in Yogurt Supplemented with Functional Components of Ganoderma lucidum
LI Guangfu, CHEN Wei*, FAN Luping, QI Huiying, ZHI Xiaoqing, LIU Yuanyuan
FOOD SCIENCE . 2015, (10): 168 -173 .  DOI: 10.7506/spkx1002-6630-201510034