Bacterial Flora before and after Bacterial Reduction during Slaughtering and Processing Broiler Chickens
XIA Xiaolong1, PENG Zhen1, LIU Shuliang1,2,*, HAN Xinfeng1,2, ZHOU Kang1,2, ZOU Likou3, LAI Haimei1
FOOD SCIENCE
.
2015, (10): 189
-194
.
DOI: 10.7506/spkx1002-6630-201510038
