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中文
Ultra-Sensitive Detection of Genetically Modified Ingredients in Rice-Derived Products Using Real-Time PCR with Locked Nucleic Acid TaqMan Probe
PAN Guang1, ZHANG Guiming1, CHEN Zhinan2, CHENG Yinghui1, XIANG Caiyu1, BAO Xianyu2, LING Xingyuan1,*
FOOD SCIENCE . 2015, (
10
): 211 -215 . DOI: 10.7506/spkx1002-6630-201510042