Effects of UV-C Treatment on Postharvest Decay, Antioxidant Activity and henylpropanoid Metabolism in Strawberry Fruit
WANG Huanyu, JIANG Lulu, WANG Huiyuan, YU Xuan, JIN Peng, ZHENG Yonghua*
FOOD SCIENCE . 2015, (10): 221 -226 .  DOI: 10.7506/spkx1002-6630-201510044