Effect of Vacuum Packaging on the Quality of Harbin Red Sausage
HE Wanglin, MA Hongyan, YU Hong, ZHANG Ruihong, DONG Yangyang, YAO Hongyu, YU Longhao*
FOOD SCIENCE . 2015, (10): 259 -263 .  DOI: 10.7506/spkx1002-6630-201510051