Antioxidant stability of enzymatic hydrolysates from Schizochytrium limacinum Meal
HU Xiao, WU Qiong, YANG Xianqing, LI Laihao, WU Yanyan, LIN Wanling, QI Bo
FOOD SCIENCE . 2015, (11): 21 -26 .  DOI: 10.7506/spkx1002-6630-201511005