Correlation Analyses between Price Levels and Aroma Characteristics of Imported Red Wines in China
HU Zhuyun1, WANG Xingchen1, TAO Yongsheng1,2,*, FU Xiaomeng1, ZHANG Fangfang1
FOOD SCIENCE . 2015, (11): 33 -37 .  DOI: 10.7506/spkx1002-6630-201511007