Comparison of Antioxidant Activity in vitro of 15 Major Phenolic Compounds in Citrus Fruits
ZHANG Hua1,2, ZHOU Zhiqin1,3, XI Wanpeng1,3,*
FOOD SCIENCE . 2015, (11): 64 -70 .  DOI: 10.7506/spkx1002-6630-201511013