Effects of Composite Improvers on Rheological Properties of Coarse Grain Bread Flour
YANG Xuefei, YUAN Beilei, LUO Shuizhong, LI Cheng, ZHENG Zhi*
FOOD SCIENCE . 2015, (11): 75 -80 .  DOI: 10.7506/spkx1002-6630-201511015