Optimization of Medium Components and Fermentation Conditions for L-Malic Acid Production by Rhizopus oryzae
LIU Ya, YANG Ying, SUN Ting, WANG Haitao, ZHANG Min, PAN Lijun, JIANG Shaotong, LI Xingjiang*
FOOD SCIENCE . 2015, (11): 100 -109 .  DOI: 10.7506/spkx1002-6630-201511020