Molecular Identification of Yeasts Isolated from Traditional Fermented Yak Milk
XIE Jie1,2, ZHAO Xin3, QIAN Yu3, LI Jian4,5, CHEN Lianhong4,5, CHEN Juan5, SUO Huayi1,2,*
FOOD SCIENCE . 2015, (11): 114 -118 .  DOI: 10.7506/spkx1002-6630-201511022