Interaction between Lactic Acid Bacteria and Yeast during Koumiss Fermentation
WANG Xiaobiao1, WU Yun1,*, WANG Lu2, MIAO Sen1, ZOU Wan1, LI Zhenhua1, LI Weiwei2
FOOD SCIENCE . 2015, (11): 125 -129 .  DOI: 10.7506/spkx1002-6630-201511024