Functionality Changes in Muscle Proteins Induced by Oxidation and Control Technologies: a Review
CHEN Hongsheng1,2, KONG Baohua1,*, DIAO Jingjing3, HE Wanglin2, ZHANG Ruihong2, XUE Bing2
FOOD SCIENCE . 2015, (11): 215 -220 .  DOI: 10.7506/spkx1002-6630-201511041