Review of Progress in Quantitative Microbiological Risk Assessment in China
DONG Qingli1, WANG Haimei1, Pradeep K MALAKAR2, LIU Jing1, SONG Xiaoyu3, TIAN Mingsheng4,5, LU Ranran1
FOOD SCIENCE . 2015, (11): 221 -229 .  DOI: 10.7506/spkx1002-6630-201511042