Optimization of Simultaneous Ultrasonic-Assisted Extraction of Total Flavonoids and Tannins from Mulberry Leaves
ZHONG Yushen1, WANG Liqiong1, HAN Xiaodan1, HUANG Xianzhi2, DING Xiaowen1,*
FOOD SCIENCE . 2015, (12): 44 -48 .  DOI: 10.7506/spkx1002-6630-201512008