Lycopene from Tomato Peel: Optimization of Ultrasonic-Assisted Extraction by Response Surface Methodology and Identification by High Performance Liquid Chromatography
WANG Zhenqiang1, LI Xiaokun1, WANG Hao2,*
FOOD SCIENCE . 2015, (12): 70 -75 .  DOI: 10.7506/spkx1002-6630-201512013