Changes in Fatty Acids during Salting and Drying of White Croaker (Argyrosomus amoyensis)
CAI Qiuxing1,2,3, WU Yanyan2, LI Laihao2,*, YANG Xianqing2, ZHAO Yongqiang2, WANG Yueqi2
FOOD SCIENCE . 2015, (12): 76 -81 .  DOI: 10.7506/spkx1002-6630-201512014