Association between Flavor Variation and Muscle Quality of Grass Carp
YANG Jing, WANG Jianhui, LIU Yongle*, CHEN Qi, YU Jian, WANG Faxiang, LI Xianghong
FOOD SCIENCE . 2015, (12): 82 -86 .  DOI: 10.7506/spkx1002-6630-201512015