Effect of Synthetic Preservatives on Volatile Flavor Compounds in Caviar of Sturgeon (Huso dauricused × sturger schrenckii)
HUANG Hui1, HE Dan1,2, LI Laihao1, LIN Wanling1, WEI Ya1, YANG Xianqing1, HAO Shuxian1,*
FOOD SCIENCE . 2015, (12): 97 -103 .  DOI: 10.7506/spkx1002-6630-201512018