Bacterial Diversity of Daqu for Yanggaomeijiu as Determined by PCR-Mediated DGGE
LI Yan1,2, DONG Zhenling1,3, LI Jia1, MOU Dehua1,*
FOOD SCIENCE . 2015, (12): 142 -147 .  DOI: 10.7506/spkx1002-6630-201512027