Optimization of Supercritical CO2 Extraction of Abalone Visceral Oil by Response Surface Methodology and Analysis of Fatty Acid Composition
TANG Peng1, DUAN Haixia2, XIA Jinmei3,*, WENG Wuyin1, LI Qian3, XU Jianzhong3, LIN Yi3, XU Chen3
FOOD SCIENCE . 2015, (12): 153 -159 .  DOI: 10.7506/spkx1002-6630-201512029