Effects of UV-C Treatment on Quality and Phenylpropanoid Metabolism of Postharvest Chinese Bayberry Fruit
YU Xuan, JIANG Lulu, WANG Huanyu, JIN Peng, ZHENG Yonghua*
FOOD SCIENCE . 2015, (12): 255 -259 .  DOI: 10.7506/spkx1002-6630-201512048