Effect of Surfactant on Chitosan-WPI-Nano TiO2 Composite Film on Preservative Performance
WANG Qi1,2, CHEN Jiwang1,2,*, CHEN Yue1, SONG Guangsen3, XIA Wenshui1,4
FOOD SCIENCE . 2015, (12): 264 -269 .  DOI: 10.7506/spkx1002-6630-201512050