Optimization of Ultrasonic-Assisted Extraction of Cellulose from Pomelo Peel by Response Surface Methodology
ZENG Xiaofeng1, BIAO Xiaoming1,2, GE Zhixing1, PENG Xuejiao1, WANG Hua1,3,*
FOOD SCIENCE . 2015, (14): 34 -38 .  DOI: 10.7506/spkx1002-6630-201514007