Optimization of Microencapsulation of Oil Separated from Water-Boiled Salted Chicken Marinade by Response Surface Methodology
CHENG Yabin1, HUANG Kaixin1, SONG Xianliang1,*, QIN Lijuan1, WU Shaolie2, LI Liqin1
FOOD SCIENCE . 2015, (14): 39 -43 .  DOI: 10.7506/spkx1002-6630-201514008