Comprehensive Evaluation of Vegetable Soybean Quality by Principal Component Analysis and Cluster Analysis
SONG Jiangfeng1,2, LIU Chunquan1,2,*, JIANG Xiaoqing3, LI Dajing1
FOOD SCIENCE . 2015, (13): 12 -17 .  DOI: 10.7506/spkx1002-6630-201513003