Inhibitory Effect of Lotus Seedpod Procyanidin Oligomers on Non-enzymatic Glucosylation in α-Lactose-L-Lysine System with Fatty Acids of Different Degree of Saturation
WU Qian, DONG Lihong, LI Shuyi, ZHANG Hao, LI Guangyue, SUN Zhida*
FOOD SCIENCE . 2015, (13): 18 -22 .  DOI: 10.7506/spkx1002-6630-201513004