Antioxidant Activity in vitro of Sanshool from Sichuan Peppers (Zanthoxylum bungeanum)
YOU Yuming1,2, ZHOU Min1, WANG Qianqian1, REN Ting1, LIU Xiong1,*
FOOD SCIENCE . 2015, (13): 27 -31 .  DOI: 10.7506/spkx1002-6630-201513006