Effect of Microwave Treatment on Solid-Phase Synthesis of Soy Protein Isolate-Lactose Graft
TU Zongcai1,2, DUAN Dengle1, WANG Hui1, CHEN Zhiwei1, HUANG Xiaoqin2
FOOD SCIENCE . 2015, (13): 32 -36 .  DOI: 10.7506/spkx1002-6630-201513007