Impacts of Sourdoughs Made from Different Media on Bread Baking and Staling Properties of Yeast Dough System
SUN Yinfeng1, XU Yan2, HUANG Weining1,*, ZHONG Jing1, ZHANG Sijia1, WANG Yishu1, OMEDI Jacob-Ojobi1, LI Ning3, Arnaut FILIP4
FOOD SCIENCE
.
2015, (13): 37
-42
.
DOI: 10.7506/spkx1002-6630-201513008
