Effect of Ultra-High Pressure on Allergenicity of Soybean Protein P34 and Functional Properties of Soybean Protein Isolate
ZHENG Huanyu1,2,3, SHAO Hongmei2, ZHAO Dandan2, BAI Xiaojuan2, ZHU Xiuqing1,2,3, HAN Jianchun1,2,3, LIU Tianyi2,*
FOOD SCIENCE
.
2015, (13): 95
-100
.
DOI: 10.7506/spkx1002-6630-201513019
