Optimization of Enzymatic Hydrolysis for Preparing Pleurotus eryngii Protein by Response Surface Methodology and Nutritional Evaluation
ZHANG Mengtian1, YANG Wenjian1, PEI Fei1, ZHAO Liyan2, AN Xinxin2, MA Ning1, CHENG Wei3, HU Qiuhui1,*
FOOD SCIENCE . 2015, (13): 125 -130 .  DOI: 10.7506/spkx1002-6630-201513024