Preparation of Antibacterial Peptide Derived from Hydrolysis of Prickly Ash Seed Protein by Acid Protease
JIANG Tailing, WU Hongyang, SHEN Guanghui, DONG Xiaohua, ZHANG Zhiqing*
FOOD SCIENCE . 2015, (13): 148 -153 .  DOI: 10.7506/spkx1002-6630-201513028