Diversity and Molecular Biological Identification of Lactic Acid Bacteria from Yanggaomeijiu Daqu, a Traditional Chinese Liquor Fermentation Starter
LI Yan1,2, DONG Zhenling1,3, LI Jia1, MOU Dehua1,*
FOOD SCIENCE . 2015, (13): 167 -171 .  DOI: 10.7506/spkx1002-6630-201513031