Comparative Analysis of Microflora Profile in Spoilage Sichuan Pickles with Different Salt Concentrations before and after Spoilage
WANG Meng1, JIANG Yunlu1, YANG Jiantao1, CHANG Wei2, CHE Zhenming1, CHEN Gong3, RAO Yu1,*
FOOD SCIENCE . 2015, (13): 184 -189 .  DOI: 10.7506/spkx1002-6630-201513034