Preparation and Thermal Stability of White Kidney Bean Polypeptide with α-Amylase Inhibitory Activity
ZI Yan, WANG Changqing*, CHEN Xiaomeng, CHEN Tong, LI Xiaofan, HAO Zhiping, YU Wenjuan
FOOD SCIENCE . 2015, (13): 190 -195 .  DOI: 10.7506/spkx1002-6630-201513035