Effect of Fermentation by Bacillus subtilis on Antioxidant Peptide Content and Antioxidant Activity of Millet Bran
GUO Lina, ZHU Yu, DIAO Mingming, LU Zhaoxin, Lü Fengxia, ZHAO Haizhen*
FOOD SCIENCE . 2015, (13): 196 -201 .  DOI: 10.7506/spkx1002-6630-201513036