Optimization of Co-Gelation Conditions of Yak Myofibrillar Protein and Heat Modified Soy Protein Isolate
KONG Hangru, SUN Sha, TANG Shanhu*, YAN Liguo, LI Sining, WANG Liu
FOOD SCIENCE . 2015, (14): 44 -49 .  DOI: 10.7506/spkx1002-6630-201514009