Determination of Glyceoyl and Acetyl in High Acyl Gellan Gum by HPLC
CAO Lin1, ZHU Li2, ZHAN Xiaobei1,*, ZHENG Zhiyong1, WU Jianrong1
FOOD SCIENCE . 2015, (14): 59 -64 .  DOI: 10.7506/spkx1002-6630-201514012