Analysis of Color and Flavor Improvement of Different Starter Cultures on Northern Air-Dried Sausage
PAN Xiaoqian, CHENG Xiaoyu, ZHANG Shunliang, ZHAO Bing, AI Ting, QIAO Xiaoling, WANG Shouwei*
FOOD SCIENCE . 2015, (14): 81 -86 .  DOI: 10.7506/spkx1002-6630-201514016