Isolation and Quantification of Flavonoids in Blueberry Leaves by Microemulsion Liquid Chromatography
ZHAO Dan1, SU Ning2, ZHENG Hongyan2, YANG Li2, HUO Tong1, WANG Changtao1,*
FOOD SCIENCE . 2015, (14): 91 -95 .  DOI: 10.7506/spkx1002-6630-201514018